STARTERS

A generous portion of homemade soup served with a crusty roll £3.35

Pate served with hot toast & side salad £3.55

Black pudding with stilton served on bed of leaves £3.80

Prawn cocktail served with bread of your choice £3.55

See “cooks choice” for starters of the week

MAIN COURSES

Cumberland sausage served with mashed potatoes or chips £7.50

Gammon steak served with egg or pineapple £8.50

Curry our curries vary from week to week, served with pilau rice, chips or half & half £7.95

Hunters chicken, chicken fillet stuffed with cheese wrapped in bacon topped with barbecue sauce £8.75

Large battered cod Served with potatoes of your choice £8.50

Scampi deep fried whole tail scampi £7 .95

Trout grown by tern hill fisheries & individually selected for weight £9.90

Fillet steak, served with onions, mushrooms & tomatoes £14.95

Sirloin steak served with onions, mushrooms & tomatoes £11.95

Rump steak served with onions, mushrooms & tomatoes £10.95

VEGETARIANS

Vegetable lasagne served with garlic bread £7.50

Spinach ricotta cannelloni served with garlic bread £8.75

Sweet potato parsnip & chestnut bake £8.20

 Although we always try to keep the above items on the menu they may be subject to change, check at the bar for availability of your choice For children we serve smaller portions (where possible) of our menu at reduced prices.

For our sweet selection see the special board in the dining room.