lunchmenu
Specials
Starters
Lime & Corriander chicken kebabs
on a bed of mixed leaves
Breaded Garlic mushrooms with dip
Battered tempura king prawns with salad garnish
Main course
Stuffed chicken fillet with tarragon sauce
8oz Ribeye steak with Diane sauce
Minted lamb henry
Pork loin steak with Pear,maple & bourbon sauce
Baked swordfish with mango and ginger
